EE88.COM SOI CAU - AN OVERVIEW

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components which include mung bean, peanut, and co

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel warm and cheerful.I am able to’t remember in which I look at this, though the tip for boiling